Nuts & Bolts
Wanda's recipe

4 cups each:
   rice chex
   corn chex
   crispix
   cheerios (or something similar)
2 cups of wheat chex
1 can salted peanuts
nuts as desired (pecans and cashews)
1 small box of pretzel sticks (broken)
½ lb of melted butter
2 T of worcestershire sauce
2 T garlic salt
2 t curry powder
salt to taste

mix cereals, nuts and pretzels together in a large shallow baking pan.  combine remaining ingredients and pour evenly over cereal mixture.  heat in oven set at 250 degrees F., stirring over and under every 15 mins for 2 hours. cool thoroughly and store in moisture proof containers  (big ziplocks work great for this).