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2 ripe avocados
½ red onion, minced (about 1/2 up)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, inely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
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